WIN AN OLIVE IT! Hamper!
Olive have just realeased a new recipe book which include delicious ensemble of olive marinades, tapenades and tapas, this beautiful
recipe book will spark your imagination and show you how versatile and delicious
olives can be.
Celebrated
Spanish chefs José Pizarro and
Omar Allibhoy share the joy of
olives through the family-trusted recipes that have passed down generations.
Combining tradition with a contemporary twist, the two chefs provide
mouth-watering proof that simple table olives can pack an explosively
flavoursome punch!
From innovative marinades to tantalising tapas and tapenades, the
simple and easy to follow book has something for everyone – irrespective of
cooking ability – and for every season. So discover a new flair in the
kitchen or develop an old skill using the Olive it! recipe book’s clear guidance
and inspiring culinary combinations.
With over 40 recipes that will get
your taste buds tingling and awaken new culinary talents, you can explore unique
yet delicious combinations, such as green olives with figs, orange and bay to
more adventurous combinations such as black olives with wasabi, ginger and
smoked salmon, and green olives with manchengo, chorizo and melon.
Loved
around the world for their delicious taste and nutritional benefits, olives are
the star of the show in this book, which also includes information on the
history of this versatile fruit, the different types of olives and what makes
them such a healthy treat.
To
keep up to date with the Olive it! campaign visit www.oliveit.eu or follow on Twitter @Oliveit_UK
and like on Facebook www.facebook.com/OliveitUK.
And the lovely people at olive are offering my readers a chance to win 1 of 5 of their Olive hampers. All you need to do is enter via the gleam widget below
UK Only
Olive it! Hamper
Win competitions at ThePrizeFinder.com
This post may contain affiliate links
See my full disclosure
Tuna Nicoise Salad
ReplyDeleteMediterranean Salad
ReplyDeleteOn top of Homemade pizzas
ReplyDeleteI like them on pizza.
ReplyDeleteTuna Niscose Salad!
ReplyDeleteOn pizza!
ReplyDeleteAshleigh
I love tuna nicoise, one of my absolute favourites x
ReplyDeleteTuna Niscose Salad
ReplyDeleteGreat on pizza
ReplyDeleteon pizza!
ReplyDeletehomemade pizzas
ReplyDeleteMediterranean Salad
ReplyDeleteOn pizzas
ReplyDeletemediterranean salad! YUM
ReplyDeleteMy favorite recipe with olives is Pasta Puttanesca!
ReplyDeletehmm don't know if my comment posted...apologies if I'm repeating myself then...I like green olives as nibbles, and black olives on pizzas or in pasta dishes.
ReplyDeleteI actually just love them on their own!
ReplyDeletechicken and olive pasta bake
ReplyDeleteGreek salad
ReplyDeleteCaponata - a lovely hearty Italian dish with aubergines, olives, tomatoes and capers - delicious!
ReplyDeleteTapenade
ReplyDeleteI like them with ceaser salad
ReplyDeletePan Seared Chicken with Olives
ReplyDeleteI love all the obvious - especially on there own! But I do also like them in stuffed roasted red peppers with rice.
ReplyDeleteI like them on pizza but put them in a little pot to eat with my sarnies too
ReplyDeleteLove it on pizza and in salad
ReplyDeleteI add them to chicken risotto
ReplyDeleteI love Olives in my Salad :D
ReplyDeleteI prefer them straight out the ja
ReplyDeleteI love olives so much, I usually just eat them on their own. However, very occasionlly, I might make a pizza and put some on top, or make some Tapenade.
ReplyDeleteTomato & Olive-Stuffed Portobello Caps ..they're deliscious! (Laura Jeffs)
ReplyDeleteMediterranean Salad
ReplyDeleteon pizza! :D
ReplyDeletei love them on pizza
ReplyDeleteI put them in my pasta dishes (if I haven't already eaten them all ;-) )
ReplyDeleteRed pepper, olive and feta frittata.
ReplyDeleteOn top of pizzas
ReplyDeleteFiorentina pizza :)
ReplyDeleteOlive tapenade
ReplyDeleteMediterranean salad
ReplyDeleteClassic Martini - 4 parts gin to 1 part vermouth and a dash of Angostura Orange Bitters. 3 olives per martini (pimento stuffed are excellent).
ReplyDeleteAlso worth a try is to soak some olives in the martini mix for an hour or two and serve them on their own as a party nibble.
Mediterranean pasta
ReplyDeleteMediterranean salad
ReplyDeleteOlive, Feta cheese, tomato & basil salad
ReplyDeleteI make a dish with salmon, fresh pasta, and a cream-based sauce with cashew nuts, capers and black and/or green olives. It is delicious and always goes down very well :)
ReplyDeletei love them as they are.
ReplyDeleteblack olive taparnard yum
ReplyDeleteStudded into bread.
ReplyDeleteTapenade! So yummy! :) xx
ReplyDeleteon a homemade pizza :)
ReplyDeleteGreek Salad
ReplyDeleteRoasted vegetable galette with olives
ReplyDeleteon top of pizza
ReplyDeleteBlack olives on pizza
ReplyDeleteMediterranean Chicken Bake
ReplyDeleteI used to make a sausage, oregano and mushroom pasta sauce with black olives and it was delicious. You have reminded me to make it again. I also love Pasta Putennesca
ReplyDeleteI top my pizzas with them.
ReplyDeletefavourite? um not sure, often use them in scrambled egg or on a pizza, but more likely to just sit and eat and eat them
ReplyDeleteA simple Greek salad....
ReplyDeleteLaura Harris
Mediterranean / Tuna Salad :)
ReplyDeleteIn a greek salad in the summer - perfect for outside eating
ReplyDeleteI like to put them in a tuna salad
ReplyDeleteGreek salad
ReplyDeleteMediterranean cous cous... Or straight out of the can :D
ReplyDeleteJess Lewis
Salads :) Mmmm x
ReplyDeleteFeta Cheese Salad
ReplyDeleteIn a salad
ReplyDeleteI love to add them to a bolognaise
ReplyDeleteon homemade pizza mmmm yummy!!!! x
ReplyDeletePasta Puttanesca
ReplyDeletehome made pizza
ReplyDeletePenne Arriabiatta
ReplyDeleteOn top of our home made pizzas
ReplyDeleteStuffed butternut squash
ReplyDeleteon pizza
ReplyDeleteMediterranean Salad
ReplyDeletea salad :) could you give me the link to the pictures of the olives as i accidently pressed the hit button before i could pin it and cant find it now. thanks
ReplyDeleteTuna Niscose Salad! thankyou
ReplyDeleteFrench bread, stilton and olives!
ReplyDeletepizza :)
ReplyDeleteI like them on pizza
ReplyDeleteGreek Salad
ReplyDeletei learn a recipe where we deep fried olive! taste great!
ReplyDeleteGreek salad! yum!
ReplyDeleteDjaj Mqualli..........or on the delivered pizza if I'm feeling tired.
ReplyDeleteolive focaccia - yum
ReplyDeleteI put them in my Greek Salad
ReplyDeleteSpaghetti alla puttanesca!
ReplyDeleteI'm a lad from up north. So scratch me head and Chuck a few on a home made pizza
ReplyDeletepizza
ReplyDeleteTuna Nicoise Salad
ReplyDeleteFocaccia
ReplyDeleteOn Pizza and Spaghetti Bolognese x
ReplyDeletei like them in burgers x
ReplyDeleteOn top of pizza
ReplyDeleteIn an olive and sundried tomato loaf.
ReplyDeleteVodka Martini
ReplyDeletespicy puttanesca pasta sauce
ReplyDeletei love olives on my salads
ReplyDeleteon pizzas
ReplyDeleteIn Kleftiko. Yum!
ReplyDeleteGreek Salad with feta cheese
ReplyDeleteI make a Spanish stew with chicken, tomato and olives
ReplyDeleteTapenade
ReplyDeleteHoumous, Olive and salad wraps, simple but effective.
ReplyDeletemartinis
ReplyDeletegreek salad
ReplyDeletei just put them in everything really!
ReplyDeleteTuna Nicoise Salad
ReplyDeleteMediterranean fish stew
ReplyDeleteWith houmous and pitta breads
ReplyDeleteI like them on pizza
ReplyDeleteI include them in fresh pasta, with pesto, pine nuts and pancetta, delicious!
ReplyDeleteFresh Tomato & Black Olive Pizza
ReplyDeletein homemade bread
ReplyDeleteTuna salad with chopped olives
ReplyDeleteI like roast cod with a tomato and olive sauce
ReplyDeleteMediterranean Salad
ReplyDeleteGreek Salad
ReplyDelete