Quick Lamb & Potato Bake

Serves 4
635 cals   44g fat   24g sat. fat

Ingredients :

• 2 large potatoes, peeled and sliced
• 1 onion, finely chopped
• 1 garlic clove
• 500g mince (I used quorn)
• 400g tin of plum tomatoes
• 200ml crème fraiche
• 50g cheddar, grated
• 2 tbsp parsley
• 1 tsp ground cinnamon

Boil the potatoes, meanwhile fry the onion in a little oil then add the garlic and cooked for 4 minutes. Add the mince and cook for another minute. Add the cinnamon, tomatoes and a bit of water and simmer for 15 minutes. Stir in the parsley

Spoon half the mince into a heatproof dish, and the potatoes in a single layer then add the rest of the mince on top. Mix the cheddar with the crème fraiche and then spoon on top. Put under a hot grill for 3 minutes until browned and bubbling 

This is so yummy, great comfort food!
Please note, that there was less calories and fat in mine then what it says above as I used quorn mince.

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