Flageolet Bean Pie

421 cals    17g fat    8g sat. fat
Serves 4        ready in 20 minutes

Ingredients :

• 1 onion
• 3 x 400g cans of flageolet beans
• 50g cheddar, grated
• 3 cloves of garlic, crushed
• 5 tbsp crème fraiche
• 100g bread crumbs
• dried thyme

Heat some oil in a large pan and gently fry the onion for 5 minutes. Stir in the garlic and cook for another minute.

Add the beans, crème fraiche and some thyme. Heat through

Mix the breadcrumbs and cheese together in a bowl and add some more thyme. Pour the bean mix into a baking dish and scatter with the breadcrumbs. Then place under the grill on high until crisp and golden

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