I got this recipe from Easy Cook magazine, but I changed it slightly
Ingredients:
- 1 onion
- chicken pieces (i used quorn)
- 1 bay leaf
- 700g potatoes
- 200g carrots
- broccoli
- 200ml crème fraiche
- 300ml stock
- frozen peas
Serves 4 - ready in 35 minutes - 511 cals - 25g fat
1. Heat a bit of oil in a large pan. Add the chicken and cook for 5 minutes
2. Add the potatoes, carrots, bay leaf and half the broccoli. Pour in the stock. Bring to the boil and cover & cook for 20 minutes, add the rest of the broccoli after 5 minutes of cooking.
3. Add the peas and crème fraiche. cook for another 2-3 minutes.
4. Remove the bay leaf and serve
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Yum!!!!
ReplyDeleteThis looks delish! I'm always looking for new things to make for dinner. Thanks for sharing your recipe!
ReplyDelete~Angela
Looks yummy! Thanks for linking up at Classy Clutter Spotlight Saturday!
ReplyDeletexoxo, Mallory @ Classy Clutter
Looks super yummy and I love that it only uses one pot! Thanks for sharing :)
ReplyDelete